“Organic biology and soil focused principles for the urban gardener”


411-A Tia Juana Street
Colorado Springs, CO  80909


New Organic Gardening Class!!!!    

"Everything You Need to Know to Get Ready for a Great Garden in 2017!"

Saturday, January 21, 2017      10 AM - 11:30 AM     Cost: $10/pay at door      Mann Middle School   1001 E. Van Buren St, Colo Springs


Topics Include: Planning and designing your garden, Aquaponics vs hydroponics, Growing under lights, Amendments for your garden, Attracting pollinators (and birds, yes many eat bugs) to your garden, Larry's favorite veggies for 2017, 100% hail protection systems,, Container gardening, Small space gardens  and more...

Volunteer at one of our gardens and learn how to garden while you volunteer some time!.

PPUG exists and is able to do all the things it does through grants, classes but mostly from generous donations from people like yourselves. Even $10 can make a difference. Thanks to all for your support!


Become a PPUG Member and receive discounts at local garden shops or come be a volunteer and help at our gardens or perhaps donate to the cause.

"Creating Places Where People Meet to Grow"

We manage several community gardens in the Pikes Peak region. Contact us to join one of our gardens, or let us help you find a garden near you.

Classes, garden tours and special garden events are held throughout the year. We'd love to have you join us.

Harlan Wolfe Ranch is our learning and teaching garden located at 915 W. Cheyenne Road in Colorado Springs. Find out how you can be part of

"Thyme Shares" at Harlan Wolfe Ranch.

Purchase "The Backyard Vegetable Gardening Guide" by Larry Stebbins, a three season hoop tunnel and more.

Contact us with your questions or suggestions. We are here to help.

Want to learn how to compost, prepare your soil, grow great veggies? We have put together tips and suggestions for the beginner or seasoned gardener.

Our mission is:

"to cultivate, educate, and serve the community through urban garden projects in the Pikes Peak region".

Each year the number of acres of land used to produce food in the U. S. is decreasing. This forces us to obtain more of our food from foreign sources. These sources may not be dependable in the near future. Who is going to grow our food if we don't?